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When snack dinner becomes the MVP.


We’ve all had those nights where the idea of cooking feels like a personal attack. This is your “I’m done for the day but we still gotta eat” solution. It’s quick, crispy, colorful, and totally customizable.

Ingredients:

– 1 bag tortilla chips
– 1 cup canned black beans
– 1 cup shredded cheese
– ½ cup diced tomatoes
– ½ cup frozen corn

(optional)
¼ cup chopped onion
1 tsp taco seasoning
Optional: sour cream, salsa, avocado, hot sauce
‍ Directions:

  1. Preheat oven to 375°F.
  2. Spread chips on a large sheet pan.
  3. Layer on beans, tomatoes, corn, onions, cheese, and taco seasoning.
  4. Bake 8–10 minutes until everything is melty and delicious.
  5. Add cold toppings after baking.
  6. TMRT Tip: Use this to clean out the fridge. Leftover meat, roasted veggies, or even scrambled eggs can join the party.

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🧡 From our family to yours—thank you for showing up, getting creative, and making intentional living look beautiful. You’re doing great.

– True, your TMRT guide + big sister in the kitchen