Dinner that basically makes itself (and lets the kids feel fancy).
There’s something about baked potatoes that just feels cozy, right? They’re humble, hearty, and somehow manage to walk the line between comfort food and “I totally planned this.” But the real magic? Turning them into a Baked Potato Bar—a customizable dinner that makes everyone happy, uses what you’ve already got, and takes the pressure off you to play short-order cook.

Base Ingredients:

• 4–6 large russet potatoes
  Olive oil + salt for baking
• Topping Ideas (use what’s already in your fridge):
• Shredded cheese
• Cooked broccoli or leftover roasted veggies
• Sour cream or plain Greek yogurt
• Salsa or hot sauce
• Seasoned black beans or crumbled bacon
• Green onions,

‍ How It Comes Together:

1. Preheat your oven to 400°F.
2. Scrub those potatoes, dry them off, and rub them down with olive oil and salt like they’re headed to the spa.
3. Pop ‘em directly on the oven rack and bake for 45–60 minutes, until they’re fork-tender and ready to party.
4. While they’re baking, raid your fridge and pantry for all the topping options.
5. Create a little “toppings bar” so the fam can dress their spuds to impress.

TMRT Tip: You can totally batch-bake these and freeze the extras. Wrap them in foil, toss them in the freezer, and reheat when life gets hectic.
Why we love it:
Everyone gets to build their own loaded masterpiece. No picky eater complaints. No second-guessing. Just hands-off dinner with a side of peace and quiet (okay, maybe not quiet… but at least satisfied silence while they chew).