Dump. Bake. Eat. Repeat.
This is the definition of “lazy genius” dinner. Minimal prep, mostly pantry and freezer staples, and still totally craveable. You can layer it, top it, freeze it, stretch it over rice… the options are endless. Plus, it’s one of those meals that makes your house smell like you know what you’re doing—even if it’s your first time.

Ingredients:

• 2 cups frozen mixed veggies
• 2 cups cooked shredded chicken
• 1 can cream of chicken soup
• ½ cup milk
• 1 tsp garlic powder + 1 tsp onion powder
• Salt & pepper to taste
• 1 cup shredded cheese
• (optional) 1 can of biscuits (or serve with rice)

‍ How to Make It:

1. Preheat your oven to 375°F.
2. In a large bowl, combine everything except the biscuits. Stir until mixed.
3. Pour into a greased baking dish (9×13 is perfect).
4. Top with biscuits and bake for 25–30 minutes, or bake biscuits separately and serve over cooked rice.

Thrifty Mama Tip: Save your veggie scraps and chicken bones to make homemade broth later. Flavor up, waste down!